Food Combining
- White Mulberry is classed as a Sub-acid Fruit.
Sub-acid Fruits combine well with:
Acid Fruits because:
- They have similar water content
Fast Digesting Vegetables because:
- Fast Digesting Vegetables combine well with all food groups
Overt Fats because:
- Acids help digest/emulsify fats
- The digestion time is similar
- The sugar to acid ratios are similar
- They have similar water content
Slow Digesting Vegetables because:
- The sugar to acid ratios are similar
Sub-acid Fruits because:
- They are in the same food group
Sweet Fruits because:
- The sugar to acid ratios are similar
Water because:
- Water combines well with all food groups
Sub-acid Fruits combine ok with:
Melon Fruits because:
- The water content is similar enough for those with good digestion
Sub-acid Fruits combine poorly with:
Not Recommendeds because:
- Foods classed as "Not Recommended" have contraindications to optimal health
Nutrition
- Nutrition data is not available for this food.
Botany
- Domain: Eukaryote Organisms with a membrane-bound cell nucleus
- Kingdom: Plantae Plants
- Phylum: Tracheophyta Vascular plants
- Class: Magnoliopsida Dicot flowering plant
Clades:
- Order: Rosales Rose, Elm, Fig, allies
- Family: Moraceae Mulberry
- Genus: Morus Fast-growing, deciduous Mulberry trees with serrated leaves, milky sap and edible multiple fruits
- Species: Morus alba
![Food of the Day [Image: Papaya Fruit]](/_next/image?url=%2Fimages%2Fheader%2Fmobile%2Fthailand-adventure-retreat.papaya.webp&w=3840&q=75 "Food of the Day [Image: Papaya Fruit]")
