Glossary

A culinary fruitarian eats a diet of culinary fruits which:

• includes citrus, melons, culinary berries, stone fruit and bananas
• excludees culinary vegetables such as celery, lettuce, root vegetables, cucumber, tomato, corn, avocado, zucchini, okra and peppers

There are no known long-term examples of culinary fruitarians perhaps due to the lack of culinary vegetables which may result in mineral deficiencies in the long term.