A microgreen is a young, edible seedling harvested shortly after the development of the
cotyledons and the first true leaves.
Examples of microgreens are:
Broccoli
- Radish
- Mustard
- Arugula
- Kale
- Cabbage
- Pea
- Sunflower
- Cilantro
- Basil
- Dill
- Fennel
- Beet
- Amaranth
- Cress